This article contains graphical content that may not be suitable for some readers.

A restaurant in London, England is attracting mixed reviews for its decision to serve a stuffed duck neck as one of its dishes.

Westerns Laundry describes itself on Instagram as a “seafood restaurant + covered courtyard defending regenerative producers and low-intervention cellar”.

They describe their meal, pictured below, as stuffed duck neck, turnips and lentils. It costs 18 pounds, or about $ 30.

The restaurant adds, “We love to honor the lives of the animals we cook with by using all of their parts. Too much waste is created in our industry by buying precious cuts and throwing the rest of the animal out. Slide Menu. “

However, not everyone agreed that it was a delicacy, with one commentator writing, “No, that’s too much.”

Dale Osborne, an executive chef in London, disagreed however, commenting, “Yum.

Also on the menu, baked cuttlefish pasta, pollock and duck breast (the most expensive dish).

The restaurant has been open since 2017 and received a rave review from The Guardian’s food critic Jay Rayner, who described the food as “excellent” but their natural wines were considered a “silly fad.”

Westerns Laundry isn’t the first London restaurant to grab headlines recently, as the Salt Bae steakhouse left four guests with a staggering $ 60,000 bill.

The cover image for this article is used for illustration purposes only.